Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)
نویسندگان
چکیده
منابع مشابه
Phytochemical and Nutrient Evaluation of Tetracarpidium Conophorum (nigerian Walnut) Root
Sample of Tetracarpidium conophorum root (Nigerian walnut) was analysed for phytochemical composition, Vitamins and Mineral constituents. Phytochemical screening and subsequent quantification revealed the presence of bioactive compounds. Tannin,0.545mg/g Saponin,10.705mg/g, Alkaloid,0.41mg/g, Oxalate,0.895mg/g, Phenols, 0.215mg/g. The mineral analysis revealed K,0.002mg/g, Ca,0.004mg/g, Na,0.00...
متن کاملEffect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon
The effect of boiling and roasting on the lipid quality, proximate composition, and mineral content of African walnut seeds (Tetracarpidium conophorum) was assessed. Results indicated that the quality of walnut oil significantly (p < .05) reduces with the treatments. Oils extracted from DBWN 60 min (Dried and boiled walnuts 60 min) and FBWN 60 min (Boiled fresh walnuts 60 min) were the most alt...
متن کاملphytochemical analysis and antimicrobial and cytotoxicity bioassays of ferulago bernardii tomk.& m.pimen
چکیده ندارد.
15 صفحه اولToxicological Effects of Aqueous Extract From African Walnut (Tetracarpidium conophorum) Leaves in Rats
Tetracarpidium conophorum leaves are used in traditional medicine for the treatment of male infertility, without considering its toxicity and side effects. In this study, we investigated the effects of T conophorum leaves on some biochemical parameters such as alanine aminotransferase, aspartate aminotransferase, bilirubin, albumin, creatinine, and uric acid. Histology of the liver and kidney w...
متن کاملProximate and mineral composition of industrialized biscuits
Received 8/8/2012 Accepted 7/3/2013 (005796) 1 Departamento de Nutrição Básica e Experimental, Centro de Ciências da Saúde, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro – UFRJ, Av. Brigadeiro Trompowisky, s/n, bloco J, 2o andar, sala 16, CEP 21941-902, Rio de Janeiro, RJ, Brazil, e-mail: [email protected] 2 Centro de Química de Alimentos e Nutrição Ap...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2020
ISSN: 2581-7752
DOI: 10.9734/afsj/2020/v19i230234